Assorted meat is a flavorful mix of carefully selected beef parts, including tripe, cow skin (ponmo), intestines, liver, heart, and other cuts, depending on the pack. It is thoroughly cleaned and prepared for convenient cooking, making it a popular choice for a variety of traditional African dishes.

Goat leg with small bone is a premium cut of goat meat, carefully trimmed and cut into convenient pieces with small bones for added flavor during cooking. It is known for its lean, tender meat and rich, distinctive taste, making it a favorite ingredient in many traditional and international dishes

Abode is a premium cut of goat meat with bone, carefully cleaned, cut into convenient pieces, and frozen to preserve its freshness and natural flavor. The bone enhances the richness of broths and soups, while the lean goat meat provides a distinctive, delicious taste.

Beef mask, also known as cow face meat, is a flavorful and tender cut taken from the head of the cow. It is carefully cleaned and prepared, offering a rich, meaty taste with a unique texture that becomes soft and delicious when cooked.

Oxtail is a premium cut of beef taken from the tail of the cow, prized for its rich flavor, tender meat, and gelatin-rich texture. When slow-cooked, it becomes incredibly tender and creates a deep, savory broth that enhances the taste of any dish.

Beef tripe, commonly known as Shaki, is the cleaned edible stomach lining of beef, valued for its unique texture and ability to absorb rich flavors during cooking. It is carefully cleaned and prepared to ensure quality and convenience.

Beef feet are a flavorful and collagen-rich cut, carefully cleaned and prepared for convenient cooking. Known for producing a rich, hearty broth, they are a popular ingredient in traditional soups, stews, pepper soup, and slow-cooked dishes.