Frozen Ogi is a traditional African fermented cereal pudding made from carefully selected maize (corn), and sometimes blended with millet or sorghum. Conveniently frozen to preserve its freshness, taste, and nutritional value, it offers an easy way to enjoy an authentic homemade staple without the lengthy preparation process.

Chicken wings areEnjoy a delicious combination of crispy, flavorful chicken wings paired with golden fries. The chicken wings are seasoned and cooked to perfection, offering a juicy and tender bite with a satisfying crunch. a flavorful and versatile poultry product, carefully cut from premium chicken and frozen to preserve freshness and quality. They are known for their tender meat, juicy...

Ogiri is a traditional African fermented seasoning made from oil seeds such as castor seeds, sesame seeds, or melon seeds. It is widely used in Nigerian cuisine to add a rich, savory flavor and distinctive aroma to soups, stews, and sauces.

Pondu, also known as cassava leaves, is a popular leafy vegetable widely enjoyed in many African cuisines, especially in Central and West Africa. These frozen cassava leaves are carefully selected, cleaned, and preserved to maintain their natural flavor, color, and nutritional value

Potato leaves are nutritious green leafy vegetables harvested from the potato plant. Popular in many African cuisines, they are valued for their tender texture, mild flavor, and rich nutritional content. Potato leaves can be cooked in soups, stews, sauces, and vegetable dishes, making them a versatile ingredient for healthy meals.

Frozen Hard Chicken is a mature chicken that has been carefully processed, cleaned, and frozen to preserve its freshness, flavor, and nutritional value. Known for its firm texture and rich taste, hard chicken is a popular choice for traditional dishes, soups, stews, sauces, and grilled recipes. It is a good source of high-quality protein, vitamins, and minerals that support a healthy diet.

Plum Tomatoes Plum tomatoes are premium-quality, ripe tomatoes known for their firm texture, rich flavor, and naturally low seed content. Carefully harvested at peak ripeness, they are ideal for creating delicious sauces, soups, stews, curries, and a variety of everyday meals.

Assorted meat is a flavorful mix of carefully selected beef parts, including tripe, cow skin (ponmo), intestines, liver, heart, and other cuts, depending on the pack. It is thoroughly cleaned and prepared for convenient cooking, making it a popular choice for a variety of traditional African dishes.

Goat leg with small bone is a premium cut of goat meat, carefully trimmed and cut into convenient pieces with small bones for added flavor during cooking. It is known for its lean, tender meat and rich, distinctive taste, making it a favorite ingredient in many traditional and international dishes

Abode is a premium cut of goat meat with bone, carefully cleaned, cut into convenient pieces, and frozen to preserve its freshness and natural flavor. The bone enhances the richness of broths and soups, while the lean goat meat provides a distinctive, delicious taste.

Beef mask, also known as cow face meat, is a flavorful and tender cut taken from the head of the cow. It is carefully cleaned and prepared, offering a rich, meaty taste with a unique texture that becomes soft and delicious when cooked.

Oxtail is a premium cut of beef taken from the tail of the cow, prized for its rich flavor, tender meat, and gelatin-rich texture. When slow-cooked, it becomes incredibly tender and creates a deep, savory broth that enhances the taste of any dish.