The Black Eye Bean is a white pea with a distinctive black centre. When soaked in salted water, the Black Eye Bean expands to nearly double its original size. You can use Black Eye Beans to create a vast array of fantastic recipes, including soups, stews and curries. Or why...

Made with tomato, mango, hot pepper and pimento, Tropical Sun Fish & Meat Sauce is mildly sweet with minimal heat. A Jamaican equivalent to ketchup, it’s perfect alongside grilled meats and fish, but just as good with plant-based dishes such as vegan ackee and curried...

Rowse breakfast honeys are  100% Pure and Natural <span style="color:#4d5156;font-family:'Google Sans', arial,...

Agave syrup is a sweetener made from the sap of agave plants. It is commonly used in tropical drinks and desserts. Tropical sun agave syrup is a brand of agave syrup that is known for its high quality and natural...

Our unique Jamaican Curry Powder combines flavourful pimento (allspice), a staple ingredient in Jamaican cooking, mixed with a blend of complementary spices.

Tropical Sun Meat Seasoning is a blend of spices and herbs designed to add flavor to meats. It is made with a mix of ground allspice, cumin, gingerroot, garlic, onion, black pepper, habanero pepper, cinnamon, and...

Tropical Sun Jerk Seasoning – If you’re looking to heat things up in the kitchen, this blend is just for you. It complements chicken, fish, and any kind of red meat extremely well.

Our unique Jamaican Curry Powder combines flavourful pimento (allspice), a staple ingredient in Jamaican cooking, mixed with a blend of complementary spices. 

Capture the Indian essence of the Caribbean in our specially formulated Caribbean Hot Curry Powder. A classic blend of coriander, turmeric, cumin, chilli, fenugreek, salt, garlic, fennel, pepper and ginger, Tropical Sun Caribbean Hot Curry Powder is ideal to ignite chicken,...

Tropical Sun Fish Seasoning is a blend of herbs and spices that is primarily used for seasoning fish dishes. It is a popular choice among Caribbean and tropical-inspired cuisine.

Bicarbonate of Soda, also known as baking soda, is a raising agent and is used to lighten the texture and increase the volume of baked foods. When combined with an acidic ingredient such as cream of tartar, buttermilk, yoghurt or molasses, bicarbonate of soda causes carbon...

Our versatile all-purpose seasoning is like a little black dress: suitable for any occasion. Whether you want to pep up baked beans or add a kick to scrambled eggs, this humble hero of your kitchen cupboard is truly a godsend!