Lotus Flavor Enhancer is a food additive that is used to enhance the flavor of dishes. It is made from natural ingredients such as lotus seeds, soybeans, and spices. It is commonly used in Chinese and Asian cuisine, but can also be used in other types of cuisine. It is available in both liquid and powder form and can be added to soups, stews, sauces, and other dishes. It is also used in baked goods and desserts to add a sweet and nutty flavor. It is considered to be a healthy alternative to other flavor enhancers as it is low in calories and fat.