Coconut fufu is a popular African dish made by fermenting cocoyam flour. It is a staple food for millions of people and can be used as a substitute for rice or bread in African cuisine. Fufu is a stiff dough made from cassava flour, ground peanuts, or a combination of both. It is common to serve it with palm nut or groundnut sauce and is particularly popular in Ghana and Nigeria. If you are looking for a recipe for coconut fufu, there are many online resources available that can guide you through the process.