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We are specialized in Afro Caribbean Foods
We are specialized in Afro Caribbean Foods
Ijebu garri is a special variety of garri produced mainly in the Ijebu region of Ogun State. It is made from carefully processed cassava roots that undergo a longer fermentation period, giving it a distinctive sharp, sour taste that many people enjoy.
This type of garri is highly valued for its quality, refreshing taste, long shelf life, and versatility. It is a popular staple food across Nigeria and other parts of West Africa, providing a rich source of carbohydrates and energy for daily consumption.
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