Tropical Sun Green Pigeon Peas are a type of legume that originated in Asia. They are known for their meaty texture and slightly sweet, earthy flavor. These peas are commonly used in Indian and Southeast Asian cuisine, and are often cooked with spices and herbs. They can also be used in soups, stews, and salads. Pigeon peas are a good source of protein, fiber, and various vitamins and minerals. They provide a creamy texture when cooked and are great for adding to vegetarian and vegan dishes.