Beef feet are a flavorful and collagen-rich cut, carefully cleaned and prepared for convenient cooking. Known for producing a rich, hearty broth, they are a popular ingredient in traditional soups, stews, pepper soup, and slow-cooked dishes.

Beef tripe, commonly known as Shaki, is the cleaned edible stomach lining of beef, valued for its unique texture and ability to absorb rich flavors during cooking. It is carefully cleaned and prepared to ensure quality and convenience.

Oxtail is a premium cut of beef taken from the tail of the cow, prized for its rich flavor, tender meat, and gelatin-rich texture. When slow-cooked, it becomes incredibly tender and creates a deep, savory broth that enhances the taste of any dish.

Beef mask, also known as cow face meat, is a flavorful and tender cut taken from the head of the cow. It is carefully cleaned and prepared, offering a rich, meaty taste with a unique texture that becomes soft and delicious when cooked.

Abode is a premium cut of goat meat with bone, carefully cleaned, cut into convenient pieces, and frozen to preserve its freshness and natural flavor. The bone enhances the richness of broths and soups, while the lean goat meat provides a distinctive, delicious taste.

Goat leg with small bone is a premium cut of goat meat, carefully trimmed and cut into convenient pieces with small bones for added flavor during cooking. It is known for its lean, tender meat and rich, distinctive taste, making it a favorite ingredient in many traditional and international dishes

Assorted meat is a flavorful mix of carefully selected beef parts, including tripe, cow skin (ponmo), intestines, liver, heart, and other cuts, depending on the pack. It is thoroughly cleaned and prepared for convenient cooking, making it a popular choice for a variety of traditional African dishes.

Plum Tomatoes Plum tomatoes are premium-quality, ripe tomatoes known for their firm texture, rich flavor, and naturally low seed content. Carefully harvested at peak ripeness, they are ideal for creating delicious sauces, soups, stews, curries, and a variety of everyday meals.

Ogiri is a traditional African fermented seasoning made from oil seeds such as castor seeds, sesame seeds, or melon seeds. It is widely used in Nigerian cuisine to add a rich, savory flavor and distinctive aroma to soups, stews, and sauces.

Pondu, also known as cassava leaves, is a popular leafy vegetable widely enjoyed in many African cuisines, especially in Central and West Africa. These frozen cassava leaves are carefully selected, cleaned, and preserved to maintain their natural flavor, color, and nutritional value

Potato leaves are nutritious green leafy vegetables harvested from the potato plant. Popular in many African cuisines, they are valued for their tender texture, mild flavor, and rich nutritional content. Potato leaves can be cooked in soups, stews, sauces, and vegetable dishes, making them a versatile ingredient for healthy meals.

Frozen Ogi is a traditional African fermented cereal pudding made from carefully selected maize (corn), and sometimes blended with millet or sorghum. Conveniently frozen to preserve its freshness, taste, and nutritional value, it offers an easy way to enjoy an authentic homemade staple without the lengthy preparation process.